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Making beef stew in the crock pot.
Started with cubed round steak seasoned with salt, pepper, tyme, garlic powder, crushed bay leaves and some rosemary pan fried in a little olive oil.
Reduced drippings with tomato sauce.
In goes diced turnip, potato, carrots, Worcestershire, Tabasco, the reduced tomato sauce and a can of crushed tomato that have been blended, 2 cans of water.
Slow simmered for awhile.
In goes diced bokchoy and leek and low heat simmer.
ENJOY !